FAQ

The standard clean time for a hood system is 3-5 hours. This can vary based on the size of each system, number of systems, location and logistics required to properly service.

Most restaurants and commercial kitchens are serviced on a quarterly basis. Any system that utilizes solid fuel for cooking will need to be serviced monthly. Kitchens that do not build up much grease such as schools, churches, seasonal locations can be serviced once a year.

Our technicians take pictures of all areas that have been cleaned. Those pictures are then compiled and emailed to you after the service is complete along with any notes about potential deficiencies found during the service.